- Registration is required for this event.
- Registration will close on November 17, 2025 @ 7:00pm.
Program Description
Event Details
Get ready to raise a glass to the art of fermentation! Join Mark Gostkiewicz, from Tri Gable Lea Farm who will guide you through the process of making delicious homemade fermented drinks. He will focus on the core ferment of Kombucha, as it can be used as the mother for many other ferments. But he won't stop there - he will also explore a variety of traditional fermented drinks from around the world, including kvas, tepache, shrubs, root beers, ginger beers, sodas, mead, and even flavored vinegars.
Notes
Accommodations
The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library at least one week prior to the event.
Virtual
You must provide your email address at registration to receive the Zoom link. Make sure to leave the box checked that reads: "Send notifications via e-mail." Your registration confirmation notice includes the Zoom link for the program.