Food Waste Solutions (Virtual)

Program Type:

Food and Drink, Health and Wellness, Nature

Age Group:

Adults
Registration for this event will close on April 3, 2025 @ 7:30pm.

Program Description

Event Details

Learn about solutions to the waste crisis in Connecticut, specifically how municipalities, schools, businesses and individuals are practicing and developing innovative programs to reduce, reuse and recycle the organic portion of our municipal solid waste. Sherill Baldwin of CT DEEP will provide an overview of activities around the state and steps individuals can take to be part of the food waste prevention and food recovery solutions.

Notes

Accommodations

The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library at least one week prior to the event.

Virtual (with Recording)

You must provide your email address at registration to receive the Zoom link. Make sure to leave the box checked that reads: "Send notifications via e-mail." Your registration confirmation notice includes the Zoom link for the program. This program may be recorded.

Registration

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