Program Type:
Food and Drink
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Program Description
Event Details
Fruit Tarts! Yum!
Join Food Explorers to learn how to make a fruit tart afternoon snack. Recipe is nut-free but contains dairy and gluten.
This class is designed for participants ages 10–18.
The Food Explorers program empowers and inspires participants to listen to their bodies, create delicious food, and gain confidence in the kitchen. This class provides a neutral, no-pressure environment for participants to like, dislike, try or not try any and all foods.
Notes
Accommodations
The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library at least two weeks prior to the event.