Tiny Food Explorers (Prosser)

Join Food Explorers for an interactive cooking class for your little chef! They'll make Biscoff Banana Trifles with layers of crumbled cookie, pudding, sliced bananas, and homemade whipped cream. It's a great way to learn new skills in the kitchen with a caregiver. For ages 2–5. The recipe is nut-free but may contain dairy, eggs, and gluten.

Registration is required as there is a limit of 15 children for this program. Please plan to stay with your child.

The Food Explorers program empowers and inspires participants to listen to their bodies, create delicious food, and gain confidence in the kitchen. This class provides a neutral, no-pressure environment for participants to like, dislike, try or not try any and all foods.