Tiny Food Explorers

Make Biscoff Banana Trifles with your little one! Join us in our new Library Lounge at Prosser as ages 2–5 practice their measuring, stirring, and "cooking" skills. Children are more likely to taste new foods when they participate in the process.

Registration is required as there is a limit of 15 children for this program. Please plan to stay with your child.

The Food Explorers program empowers and inspires participants to listen to their bodies, create delicious food, and gain confidence in the kitchen. This class provides a neutral, no-pressure environment for participants to like, dislike, try or not try any and all foods.