This event is in the "All Ages" group Sweet Science: The Art of Chocolate (Prosser) 10:30am–11:30am All Ages Prosser Library Open Registration Required This event is in the "All Ages" group Nov 22 2025 Sat Sweet Science: The Art of Chocolate (Prosser) 10:30am–11:30am Prosser Library Open Library Branch: Prosser Library Room: Prosser Community Room Age Group: All Ages Program Type: Arts and Culture, Food and Drink Registration Required Event Details: Discover the sweet success of a local legend with the story behind Tschudin Chocolates, the renowned artisanal chocolatier based in Middletown, CT, and a Food Network champion! Notes Accommodations The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library at least one week prior to the event.
This event is in the "Teens" group This event is in the "Adults" group Raise a Glass to Fermentation! (Virtual) 7:00pm–8:30pm Teens, Adults Virtual Open Registration Required Virtual Event This event is in the "Teens" group This event is in the "Adults" group Nov 17 2025 Mon Raise a Glass to Fermentation! (Virtual) 7:00pm–8:30pm Virtual Open Library Branch: Virtual Age Group: Teens, Adults Program Type: Food and Drink, Nature Registration Required Event Details: Join Mark Gostkiewicz from Tri Gable Lea Farm as he guides us through the making of delicious, homemade, fermented drinks. He will focus on the core ferment of Kombucha, as it can be used as the base for many other ferments. Notes Accommodations The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library at least one week prior to the event. Virtual (with Recording) You must provide your email address at registration to receive the Zoom link. Make sure to leave the box checked that reads: "Send notifications via e-mail." Your registration confirmation notice includes the Zoom link for the program. This program may be recorded.
